What can outdoor tourism learn from regional food?

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Broegaard, R. B. “What can outdoor tourism learn from regional food?”. Presentation at the Exit conference for the Signature Project Outdoor Bornholm, Centre for Regional and Tourism Research, Nexø, Bornholm, 20 Nov. 2018.

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Presentation in Danish

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Rikke Brandt Broegaard

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What can outdoor tourism learn from regional food?

Eksperter bag

Cooperation Partners

Relaterede publikationer

Green transition and business development in rural areas: Results from two research projects supported by the LDP

Idyllic and Green? Bornholm and the role of sustainable energy transitions in rural destination development

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