Food tourism and gastronomic trends. Innocoast WP3 Report

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James, Laura; Manniche, Jesper (2017). Food tourism and gastronomic trends. Innocoast WP3 Report. AAU/Department of Globale and Culture Studies and Centre for Regional and Tourism Research.

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Jesper Manniche

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Food tourism and gastronomic trends. Innocoast WP3 Report

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Cooperation Partners

Relaterede publikationer

Green transition and business development in rural areas: Results from two research projects supported by the LDP

Idyllic and Green? Bornholm and the role of sustainable energy transitions in rural destination development

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